Sun Dried Tomato Chicken Bake

2 lbs boneless skinless chicken breasts cut in half or chicken tenders

8.5oz jar of julienne cut sun dried tomatoes

8 garlic cloves, sliced thin

2 tablespoons dried basil

Sea salt and black pepper to taste

Preheat oven to 375.
Place the chicken breasts in a large glass baking dish.
Sprinkle with the dry spices and mix well.
Sprinkle the sliced garlic on top and spread the sun dried tomatoes and the olive oil that it’s in the jar over the entire dish.
Seal tightly with tin foil and bake for 20 minutes. Remove the tin foil and bake for another 15 minutes or until the chicken is no longer pink in the middle.

--everydaypaleo.com

*Super easy & flavorful