Trying to learn to cook healthy, cheaply and quickly. Here are some recipes I have compiled. Feel free to try some, give feedback, and share some of your own. :)

Sunday, December 27, 2009

Herb-roasted chicken cutlets

--Heat oven to 325°F.

--Mix 1 Tbsp minced fresh tarragon, 1/4 cup chopped fresh dill, 1/2 cup chopped fresh parsley, and salt and pepper to taste.

--Place chicken in a baking dish with 1 Tbsp olive oil, the herb mixture, and 1 cup chicken stock.

--Roast about 15 minutes.

--Serve with the herb sauce.

From: Women's Health
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