1 bag of frozen pineapple chunks
1/2 c water
Thaw pineapple in strainer with lukewarm water until unfrozen.
Put pineapple and water into blender. Puree.
Pour puree in pot and warm up slowly, stirring occasionally.
--Me :)
*Was a great sauce for pork chops and I'd imagine it'd go well with salmon & chicken as well.
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