3 tomatoes, cut in thick slices
1 8oz container fresh mozzarella cut into circles
1 bunch basil leaves
2 T extra virgin olive oil
Salt and pepper
Arrange tomato slices and cheese medallions on a simple platter.
Tuck basil leaves between tomatoes and cheese.
Drizzle platter liberally with olive oil.
Sprinkle generously with salt and pepper.
--Cooking with Trader Joe's
**Makes a beautiful and impressive looking appetizer.
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